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SUBJECT
Science, Real-World Science

GRADE
3-10

Talking Science

Talking Science Video Collection

What do scientists like best about their jobs? What's their advice to students? Introduce authentic examples what it means to be a working scientist with video interviews with staff from the American Museum of Natural History in New York City.


Talking Science: Mammals Extreme Mammals
John Flynn is a paleontologist at the American Museum of Natural History in New York City. He's the curator for a new exhibition at the museum called Extreme Mammals.
Learn More about Talking Science: Extreme Mammals

Talking Science: Fish Fascinating Fish
Melanie Stiassny is an ichthyologist at the American Museum of Natural History. That means she's a scientist who studies fish.
Learn More about Talking Science: Fascinating Fish

Talking Science: CSI With DNA CSI With DNA
Meet George Amato, a conservation geneticist who studies natural history and endangered species at the American Museum of Natural History in New York City.
Learn More about Talking Science: CSI With DNA
Talking Science: Flamingos
Flamingos
Conservation Biologist Felicity Arengo's special interest is flamingos. Her work takes her from the American Museum of Natural History to far off corners of the Earth, like the Altiplano of South America — a high plateau in the Andes mountain chain that is one of the most inhospitable places around.
Learn More about Talking Science: Flamingos
Talking Science: Fossils Fossils
Paleontologist Ross MacPhee is the curator of mammalogy at the American Museum of Natural History in New York City. Find out about his favorite places in the museum, what he's working on now, and his favorite flavor of ice cream.
Learn More about Talking Science: Fossils
Talking Science: Global Climate Change Global Climate Change
Meet Ed Mathez, a geologist at the American Museum of Natural History in New York City. He's the curator of a new exhibition at the Museum called Climate Change: The Threat to Life & A New Energy Future.
Learn More about Talking Science: Global Climate Change
Find more real-world, interactive science with Science Explorations.

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    Guided Reading

    Guided Reading

    An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

    This Guided Reading collection includes 6 copies of Corn.

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    Book Collection | Grades 3-5
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    Grades 3-5 $31.00
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    Sound

    Sound

    A complete list of the titles in this collection appears below.

    $42.00 You save: 31%
    Book Collection | Grades K-2
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    Sound
    Grades K-2 $42.00
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